IMPLEMENTING THE DECLARATION OF THE  60TH ANNUAL DPI/NGO CONFERENCE

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1. De Haan C et al. (2001).Livestock Development: Implications for Rural Poverty, the Environment,and Global Food Security. The World Bank, Washington DC. http://web.worldbank.org/WBSITE/EXTERNAL/TOPICS/EXTARD/0,,contentMDK:20452630~menuPK:1308455~pagePK:148956~piPK:216618~theSitePK:336682,00.html       

2. Food and Agriculture Organisation of the United Nations (FAO), 29.11.06. Livestock a Major Threat to Environment: Remedies urgently needed. Press release. http://www.fao.org/newsroom/en/news/2006/1000448/index.html          

3. Pretty J (in press). Agricultural sustainability: concepts, principles and evidence. Philosophical Transactions of the Royal Society B. doi:10.1098/rstb.2007.2163

4. Steinfeld H et al. (, 2006). Executive Summary. Livestock's Long Shadow: Environmental issues and options. FAO, Rome. http://www.virtualcentre.org/en/library/key_pub/longshad/A0701E00.htm

5. Scientific Committee on Animal Health and Animal Welfare (2000). The Welfare of Chickens Kept for Meat Production (Broilers). European Commission, Health and Consumer Protection Directorate-General, March 2000. http://ec.europa.eu/food/fs/sc/scah/out39_en.pdf

6. Food and Agriculture Organisation of the United Nations  and United Nations Environment Programme (2000). One third of farm animal breeds face extinction. News release. http://www.fao.org/NEWS/2000/001201-e.htm

7. Food and Agriculture Organisation of the United Nations (undated). Protecting Animal Genetic Diversity for Food and Agriculture: Time for action. Animal Genetic Resources Group, FAO. http://www.fao.org/ag/magazine/pdf/angr.pdf

8. Fuller R.J et al (2005). Benefits of organic farming to biodiversity vary among taxa. Biology Letters 1:4, 431-434. http://journals.royalsociety.org/content/5evn9aaw54pxfxmm/?p=78804c66a4734421bda66f45e5b7d03c&pi=13        

9. International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) (2008). Executive Summary of the Synthesis Report of the IAASTD.

10. http://www.agassessment.org/docs/SR_Exec_Sum_210408_Final.pdf              

11. Compassion in World Farming (2005). The Welfare of Broiler Chickens in the European Union. www.ciwf.org/publications            

12. Webster J (2005). Chapter 3. Animals for Food: Cattle and Other Ruminants. In Animal Welfare: Limping towards Eden. Blackwell Publishing, Oxford, p135

13. Steinfeld H et al. (2006).Chapter 2. Livestock in geographic transition. In Livestock’s Long Shadow: environmental issues and options. Food and Agriculture Organisation of the United Nations. Rome http://www.virtualcentre.org/en/library/key_pub/longshad/A0701E00.htm

14. International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) (2008).  IAASTD Report: Global Summary for Decision Makers. http://www.agassessment.org/docs/Global_SDM_210408_FINAL.pdf

15. World Cancer Research Fund and the American Institute for Cancer Research (2007). Chapter 1. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a global perspective, p4 www.dietandcancerreport.org

16. World Cancer Research Fund and the American Institute for Cancer Research (2007). Chapter 12. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a global perspective, p380-383 www.dietandcancerreport.org

17. McMichael A .J. et al (2007). Food, livestock production, energy, climate change, and health. Lancet  370: 1253-1263.

18. Greger M .J. (2007). The Human/Animal Interface: Emergence and resurgence of zoonotic infectious diseases. Critical Reviews in MicrobiologyMircrobiology 33:243-299;

(1)  The Sower At Sunset by Vincent Van Gogh